The look of your wedding cake is very important, but the flavor is just as important, so I have put a list of delicious flavors and combinations. We use only the best ingredients including Madagascan bourbon vanilla, free range eggs, finest Belgian Chocolate. Cakes are coated with chocolate ganache and then a layer of Swiss fondant icing. All of our products are made in a kitchen which uses nuts.
Made with Belgian chocolate
With caramel chocolate ganache filling
With hazelnut ganache filling and a thin layer of hazelnut praline
Almond cake with Grand Marnier dark chocolate ganache
With cream cheese filling
With lemon buttercream, lemon curd and raspberry compote
With blueberry compote and vanilla buttercream
We are working on new flavors, stay tune!